Panettone with chocolate paste, hazelnut and chocolate
€18.80A "must" for the Christmas table. Made from sourdough (fermented slowly for 48 hours), moist, aerated and with its characteristic taste of natural yeast and butter, it's something you have to try.
The dark chocolate, the chocolate paste and the toasted hazelnuts complement its flavour.
MORE DETAILS
- Product name: Panettone with dark chocolate, gianduja and toasted almonds.
- Ingredients wheat flour, butter (cream, lactic ferments), water, milk chocolate coating (10%) (sugar, cocoa butter, cocoa paste, powdered whole milk, powdered skimmed milk, emulsifier: soya lecithin, caramelised sugar, flavouring, spices and natural vanilla flavouring), sugar, pasteurised egg yolk (egg yolks), milk chocolate and hazelnut spread (5%) (hazelnut paste (50%), milk chocolate coating (50%) (sugar, cocoa butter, cocoa paste, powdered whole milk, powdered skimmed milk, emulsifier: soya lecithin, caramelised sugar, flavouring, spices and natural vanilla flavouring)), caramelised hazelnut (hazelnut 65%, sugar), icing sugar (sugar, starch), egg white, honey, almond, crystallised sugar, salt, corn starch, cocoa powder.
- Format: Individual piece, 500 g.
- Storage: Store in a cool, dry place (max 16ºC), out of sunlight or sources of direct heat. Ready to eat.
- Best before date: 45 months from the date of production, as long as the described storage conditions have been maintained.
- Allergens: milk and milk, products, gluten, egg, nuts, sulphites.
- Traces: peanuts, soya and sesame.
- Nutritional information (per 100 g). Energy value: 2147.1 kj; 513.1 kcal; fat 31.9 g; of which saturated 20.1 g; carbohydrates 49.3 g; of which sugars 31 g; protein 7.1 g; salt 0.17g.
€18.80
Panettone with chocolate paste, hazelnut and chocolate
A "must" for the Christmas table. Made from sourdough (fermented slowly for 48 hours), moist, aerated and with its characteristic taste of natural yeast and butter, it's something you have to try.
The dark chocolate, the chocolate paste and the toasted hazelnuts complement its flavour.
MORE DETAILS
- Product name: Panettone with dark chocolate, gianduja and toasted almonds.
- Ingredients wheat flour, butter (cream, lactic ferments), water, milk chocolate coating (10%) (sugar, cocoa butter, cocoa paste, powdered whole milk, powdered skimmed milk, emulsifier: soya lecithin, caramelised sugar, flavouring, spices and natural vanilla flavouring), sugar, pasteurised egg yolk (egg yolks), milk chocolate and hazelnut spread (5%) (hazelnut paste (50%), milk chocolate coating (50%) (sugar, cocoa butter, cocoa paste, powdered whole milk, powdered skimmed milk, emulsifier: soya lecithin, caramelised sugar, flavouring, spices and natural vanilla flavouring)), caramelised hazelnut (hazelnut 65%, sugar), icing sugar (sugar, starch), egg white, honey, almond, crystallised sugar, salt, corn starch, cocoa powder.
- Format: Individual piece, 500 g.
- Storage: Store in a cool, dry place (max 16ºC), out of sunlight or sources of direct heat. Ready to eat.
- Best before date: 45 months from the date of production, as long as the described storage conditions have been maintained.
- Allergens: milk and milk, products, gluten, egg, nuts, sulphites.
- Traces: peanuts, soya and sesame.
- Nutritional information (per 100 g). Energy value: 2147.1 kj; 513.1 kcal; fat 31.9 g; of which saturated 20.1 g; carbohydrates 49.3 g; of which sugars 31 g; protein 7.1 g; salt 0.17g.