Hazelnut 'bambolescas' - Special Christmas Edition

€6.50

Caramelised hazelnut coated with exquisite dark chocolate.
Their metallic gold colour makes these candies an especially rich and fun treat for Christmastime.

MORE DETAILS

  • Product name: hazelnut dragées coated in dark chocolate.
  • Ingredients Caramelised hazelnuts (49%) (hazelnut 65%, sugar), dark chocolate coating (49%) (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), cocoa butter, colourings: (E171, E172).
  • Format: Individual tin, 60 g.
  • Storage: Store in a cool, dry place (max 16ºC), out of sunlight or sources of direct heat. Ready to eat.
  • Best before date: 6 months from the date of production, as long as the described storage conditions have been maintained.
  • Allergens: soya and nuts.
  • Traces: Peanuts, milk and milk products.
  • Nutrional information (per 100 g). Energy value: 1389.9 kj; 332.2 kcal; fat 24.1 g; of which saturated 8.8 g; carbohydrates 22.1 g; of which sugars 20.4 g; protein 4.7 g; salt 0.03 g.

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€6.50

Hazelnut 'bambolescas' - Special Christmas Edition

Caramelised hazelnut coated with exquisite dark chocolate.
Their metallic gold colour makes these candies an especially rich and fun treat for Christmastime.

MORE DETAILS

  • Product name: hazelnut dragées coated in dark chocolate.
  • Ingredients Caramelised hazelnuts (49%) (hazelnut 65%, sugar), dark chocolate coating (49%) (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), cocoa butter, colourings: (E171, E172).
  • Format: Individual tin, 60 g.
  • Storage: Store in a cool, dry place (max 16ºC), out of sunlight or sources of direct heat. Ready to eat.
  • Best before date: 6 months from the date of production, as long as the described storage conditions have been maintained.
  • Allergens: soya and nuts.
  • Traces: Peanuts, milk and milk products.
  • Nutrional information (per 100 g). Energy value: 1389.9 kj; 332.2 kcal; fat 24.1 g; of which saturated 8.8 g; carbohydrates 22.1 g; of which sugars 20.4 g; protein 4.7 g; salt 0.03 g.

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